We have closed our Liberty St location.
Thank you to all our loyal customers. We have enjoyed serving you in Newburyport these past 6 years. Please visit Chococoa Baking Co. & Cafe for many of your Figtree Kitchen favorites.
Also, watch for Joe the Baker's next venture.
Made from Scratch
"The best croissant, hands down, I've ever had in the US. It's quality and taste are as good, if not better, than any croissant I've had, including in Provence (and I didn't think it could get better than that)!"
Figtree Kitchen started when a late-in-life culinary school graduate and self-taught baker came together in 2008 with a mutual admiration for well-prepared, delicious food. Together they grew from a small café to a local farmers’ market staple to what they are today.
Figtree Kitchen specializes in unique and delicious small-batch baked treats carefully crafted with the finest ingredients.
Today, you’ll find us at Seacoast Area Farmers Markets; at Chococoa in the Tannery in Newburyport, MA; and at Eastman's Corner in Kensington, NH.
While we don't have dedicated facility or equipment to produce 100% certified gluten-free products, we do make some very tasty products without wheat.
Rich and decadent Chocolate Toffee Cookies, Chewy Almond Cloud Cookies, Delectable Peanut Butter Nutella Cookies, and Rich Pecan Chocolate Financiers. Our signature Spinach Flat Wraps and both Sweet and Savory Tarts are just a few of the products we make without wheat.