Made from Scratch
"The best croissant, hands down, I've ever had in the US. It's quality and taste are as good, if not better, than any croissant I've had, including in Provence (and I didn't think it could get better than that)!"
about
Our Bakery
Figtree Kitchen started when a late-in-life culinary school graduate and self-taught baker came together in 2008 with a mutual admiration for well-prepared, delicious food. Together they grew from a small café to a local farmers’ market staple to what they are today.
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Figtree Kitchen specializes in unique and delicious small-batch baked treats carefully crafted with the finest ingredients.
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Today, you’ll find us at Seacoast Area Farmers Markets, at Enna Chocolate in Exeter, and at Chococoa in the Tannery in Newburyport, MA.
wheat-free
Products
We produce a variety of tasty wheat-free products; however, they are manufactured in the same facility and on the same equipment used for products containing wheat. Despite rigorous cleaning and segregation procedures, we cannot certify that cross-contamination is completely eliminated.
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Rich and decadent Chocolate Toffee Cookies, Chewy Almond Cloud Cookies, Delectable Peanut Butter Nutella Cookies, and Tangy Lemon Coconut Bars are some of the products available without wheat.