about
figtree kitchen
Figtree Kitchen started when a late-in-life culinary school graduate and self-taught baker came together in 2008 with a mutual admiration for well-prepared, delicious food. Together they grew from a small café to a local farmer's market staple to what they are today.
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Figtree Kitchen specializes in unique and delicious small-batch baked treats carefully crafted with the finest ingredients.
Today, you’ll find us at local NH Seacoast Farmers’ Markets; at Chococoa in the Tannery in Newburyport, MA; and at Eastman's Corner in Kensington, NH.
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our
Products
Founders Chef Michael Shea and Brian Murphy have a singular vision to enrich people’s lives with extraordinary baking and bold flavor combinations that are both unique and appealing.
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Our scones, cookies, tarts, and pastries owe their unique appearance and exceptional flavors to carefully sourced ingredients and the culinary artistry of our our dedicated staff.
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