Figtree Kitchen started when a late-in-life culinary school graduate and self-taught baker came together in 2008 with a mutual admiration for well-prepared, delicious food. Together they grew from a small café to a local farmer's market staple to what they are today.
Figtree Kitchen specializes in unique and delicious small-batch baked treats carefully crafted with the finest ingredients.
Today, you’ll find us at local NH Seacoast Farmers’ Markets; at Chococoa in the Tannery in Newburyport, MA; and at Eastman's Corner in Kensington, NH.
Founders Chef Michael Shea and Brian Murphy have a singular vision to enrich people’s lives with extraordinary baking and bold flavor combinations that are both unique and appealing.
Our scones, cookies, baby cakes, tarts, and pastries owe their unique appearance and exceptional flavors to carefully sourced ingredients and the culinary artistry of our our dedicated staff.